| Worksite Wellness |
|
|
|
Why Should My Company Have a Worksite Wellness Program? Cardiovascular disease (including heart disease and stroke) kills more LBPHD residents than any other condition – that’s including all cancers and unintentional injuries. The main contributing factors of heart disease are physical inactivity, poor nutrition and tobacco, fortunately all of which can be changed – and employers can help! What Can My Company Do? How Can Loup Basin Public Health Department Help?
Who is Eligible to Participate? What Are a Few Examples of Model Interventions And Heart Healthy Policies?
For more information on the Loup Basin Worksite Wellness Program, or for a free Loup Basin Worksite Wellness Toolkit, contact Jennifer Schauer or Mary Drudik at 866.522.5795. Loup Basin Work Site Wellness Awards
Has your worksite implemented a successful wellness program? Has your worksite implemented a successful wellness program or policy for employees, or changed your worksite environment to support healthy habits? If so, we invite you to submit an application for the 2011 Loup Basin Worksite Wellness Awards to be presented at the Loup Basin Worksite Recognition Banquet on March 15, 2011. In addition to recognizing those agencies that have implemented promising practices, we want to share those practices with other worksites and encourage them to replicate the activities. Submit your documentation to LBPHD by February 25, 2011. You can apply online by visiting http://www.surveymonkey.com/s/loupbasinaward. For more information about the application process or worksite wellness programs, contact Jennifer Schauer at Loup Basin Public Health Department at 866-522-5795 or email
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
. o Develop a written worksite wellness plan o Physical activity o Develop at least one worksite policy supportive of healthy lifestyles, such as: o Healthy meeting options (i.e. serving fresh fruit at meetings in addition to or in place of pastries) o Make at least one change to the worksite environment in support of healthy lifestyles, such as: o Adding healthy options to vending machines
Committee Invite |